By: Jess | | On: March 6, 2013 | Category : Foods, Nutrition
The term ‘superfood’ gets thrown around a lot but we think quinoa (pronounced keen-wa) deserves it. You may have noticed that we quite like quinoa, so do our bubs and so does the Food and Agricultural Organization of the United Nations (FAO). The FAO have declared 2013 the International Year...
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By: Jess | | On: March 5, 2013 | Category : Foods, Nutrition, Vitamins & Minerals
Boosting Your Child’s Iron Intake If you have a baby and are starting solids, you might have heard the word “iron” being thrown around a lot. That’s because iron is essential for growing babies and toddlers. The problem is, that iron deficiency is most common between the ages 6-24 months....
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By: Jess | | On: February 19, 2013 | Category : Food Preparation, Foods, Fussy Eaters, Nutrition
Do your children eat the same filling on their sandwiches day in and day out? Is it because they refuse all other options or because they just genuinely love it? Whatever the answer we have a free printable for you to help the kids choose their own sandwich fillings and...
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By: Allie | | On: October 16, 2012 | Category : Allergies
What is a food allergy? A food allergy is the result of an overreaction of the immune system to a food (which is harmless for most people) after it is consumed, inhaled or, in severe cases, touched. The immune system responds to the allergen by releasing histamines and other chemicals...
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