All Recipes and Posts Tagged legumes
{BOOSTING YOUR BASICS EXTRACT} No-Beef Burgers
No-Beef Burgers Recipe extract from our new cookbook, BOOSTING YOUR BASICS published by Penguin Random House Australia, 2019. Always on the ...
Read moreMexican Baked Eggs
Mexican Baked Eggs A one pot wonder that is delicious for breakfast, lunch or dinner. It’s a nutritious and satisfying ...
Read moreRed Kidney Bean and Olive Dip
The Thermomix version of our Red Kidney Bean and Olive Dip is featured in the Thermomix section of our Summer magazine. It’s on sale now ...
Read moreChickpea Cookies
Chickpea Cookies When you think of recipes including legumes you think of savoury, right? Well, these very moorish biscuits include ...
Read moreINSPIRATION: 40+ Nutritious Legume Recipe Ideas
40+ Nutritious Legume Recipes Legumes are delicious, versatile, economical and satisfying. But not least of all, they are nutrient rich and offer a wide range of health benefits for both young and old. Also known as pulses they include all forms of beans and peas e.g. chickpeas, kidney beans, lentils and cannellini... Read more10 Top Tips on How to Include Legumes in Your Child’s Diet
How to Include Legumes in Your Child’s Diet We’ve shared with you all the goodness legumes have to offer. Now it’s time to share our top tips to encourage your child’s acceptance and enjoyment of this nutritious superfood. Here are our top 10 tips: Enjoy home made reduced salt baked... Read moreCooking with Legumes
Cooking with Legumes “What are legumes?” you ask. Legumes, also known as pulses, include all forms of beans and peas. The more commonly known legumes are chickpeas, kidney beans, lentils and cannellini beans. There are also butter beans, soybeans, lima beans, black-eyed beans, haricot (navy) beans, split peas and mung... Read moreRed Lentil, Carrot, Ginger & Mint Soup
Red Lentil, Carrot, Ginger and Mint Soup Despite the unseasonably warm Autumn weather in Sydney at present I’m still well ...
Read moreRed lentil, Pumpkin, Pea & Broccoli Dahl
This recipe was featured in the One Handed Cooks Magazine Issue #1. Yep, you can buy it online while stocks last here. For more great ...
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