The Thermomix version of our Thai Chicken Rissoles is featured in our Thermomix eBook. 

Thai chicken rissoles

Our Thai chicken rissoles are a toddler friendly and familiar way to introduce the fragrant flavours of the delightfully delicious thai green curry paste. Given the chance children will often enjoy stronger flavours used from natural herbs and spices. Try adding herbs and spices to their meals leaving the chilli out – you can add this to your meal afterwards.

Ingredients

• 1½ tbsp thai green curry paste for kids
• 500g chicken breast fillets, roughly chopped
• 1 tbsp fish sauce
• 1 tsp palm sugar or caster sugar
• 2 shredded kafir lime leaves or ½ tsp grated lime zest
• rice bran oil to fry

Method

Step 1

Place all the curry paste, chicken fillets, fish sauce and palm sugar in a food processor or blender and process until well combined. Stir through the lime leaves.Shape the mixture into small rissoles and place in the fridge for 30 minutes. -

Step 2

Heat the oil in a frying pan over medium-high heat. Cook chicken rissoles for 2-3 minutes on each side or until cooked through. -

Step 3

Serve with steamed vegetables or side salad. -