Mars Bar Slice
2012-03-07- Servings : 16
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Only make this if you are prepared to eat it all in one day, because that’s exactly what will happen. My very talented sister took these snippets, and I must say, made something very ugly, quite pretty – don’t you think?
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Ingredients
- 3 x 65g Mars Bars, chopped
- 90g butter
- 3 cups Rice Bubbles (rice krispies)
- 200g milk chocolate
- 30g butter, extra
Method
Step 1
Grease a slice tray -
Step 2
Combine Mars Bars and butter in a saucepan -
Step 3
Stir constantly over low heat, without boiling, until the mixture is smooth -
Step 4
Stir mars bar mixture into Rice Bubbles and press mixture evenly into greased tray -
Step 5
Melt the extra butter and chocolate over hot water and stir constantly until smooth -
Step 6
Spread the chocolate evenly over the slice mixture and refrigerate until topping is set -
Recipe Comments
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posted by jan on March 9, 2012
Oooooo, these look great! I will give them a try later today.
posted by Allie on March 9, 2012
Let us know how they go Jan 🙂 x
posted by Anonymous on March 10, 2012
Yummmmooo! Can you possibly translate the measurements for me? since this is on “Craft Gossip” am sure you will get more requests.
posted by Allie on March 10, 2012
You want ounces?
3 x 65g Mars Bars, chopped (2oz)
90g butter (3oz)
3 cups Rice Bubbles
200g milk chocolate (6.5oz)
30g butter, extra (1oz)
xxx