The Thermomix version of our Green Curry Paste for Kids is featured in our Thermomix eBook.

Green curry paste for kids

This recipe is a kid-friendly, mild green curry paste that introduces aromatic herbs and spices, encouraging acceptance of a wide range of flavours. Why not try this with our Thai Chicken Rissoles or mild curry for flavour packed toddler friendly recipes.

Ingredients

• 1 tsp white peppercorns
• 1 tsp cumin seeds
• 2 tbsp coriander seeds
• 2 garlic cloves
• 4 spring onions
• 1 small bunch coriander, including roots
• 1 handful of basil leaves
• 1 tbsp fish sauce
• 1-2 long green chillies (for older children and adults)
• juice of 1 lime

Method

Step 1

Place the white peppercorns, cumin and coriander seeds into a frying pan over medium-high heat and dry roast for 3-4 minutes or until fragrant.


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Step 2

Grind spices in a mortar and pestle until fine. -

Step 3

Place spices and the remaining ingredients into a food processor and process until you reach a paste consistency.
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Step 4

Use immediately, store in the fridge for up to a week or freeze for later use.
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