Chocolate beetroot cake
2017-11-14- Course: Snack
- Servings : 6 - 8
- Prep Time : 1m
- Cook Time : 30m
- Ready In : 1m
Chocolate beetroot cake
Chocolate and beetroot is a heavenly combination that is definitely worth a try. Eating cake and having veggies at the same time sounds like a pretty good idea to me! This cake is rich and moist and you’ll have no trouble getting the kids to try some.
Nutrition Note; A surprising ingredient to your chocolate cake, beetroot gives it a boost of colour, flavour and nutrients including fibre, vitamin C as well as health promoting antioxidants.
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Join us on Facebook for other foodie bits and pieces. Preheat the oven to 180°C. - To roast the beetroot, trim stems then wrap the clean, unpeeled beetroot in a piece of foil with a tablespoon of water. Place on a baking tray and bake for about 60 minutes, or until tender and a skewer can easily pierce the flesh. Peel the beetroot while warm, wearing gloves to avoid staining hands. Place the still warm beetroot into a processor or use a stick blender to puree. Set aside to cool. Line the base and sides of a 20cm cake tin with non-stick baking paper. Cream together the butter, sugar, maple syrup and vanilla using an electric mixer. Once pale and creamy, add eggs, one at a time, beating well after each addition. Mix through the beetroot puree. - Sift together the flour, cocoa, bicarbonate of soda and salt in a separate bowl. On a slow speed, mix through half of the flour mixture into the buttery beetroot mixture until just incorporated. - Scrape down the sides of the bowl and add the hot water, mixing until combined. - Add the rest of the flour mixture and mix until just combined. Place in prepared cake tin and bake for 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow cake to cool before removing from tin. - Ice or decorate as desired. We served our cake with a dollop of Greek yoghurt, sweetened with a touch of maple syrup stirred through, and then topped it with beautiful berries and a dusting of icing sugar. Ingredients
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