Banana Pancakes
2012-07-03- Course: Snack
- Servings : 4
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Tuesday’s are feeling a bit dull at the moment, so I have decided every Tuesday we shall have pancakes for afternoon tea. It will be called “Pancake Tuesday” and I will announce it with a bell. This is a no sugar version. Either serve as is, drizzle a little organic maple syrup, or just smother in delicious seasonal fruit.
I’m already looking forward to next Tuesday.
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Ingredients
- 1 egg
- 1 cup milk
- 1 cup self raising flour
- ½ tsp cinnamon
- 1 banana, mashed
- Butter, to fry
Method
Step 1
Combine the egg, milk and flour in a bowl. Stir through the mashed banana
-
Step 2
Heat the butter in a fry pan -
Step 3
Dollop the batter mixture into the pan and cook over medium until small bubbles appear -
Step 4
Flip the pancake and cook on the other side for a few minutes -
Recipe Comments
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posted by Melissa on June 26, 2014
How long do these keep? do you store in fridge or cupboard?
posted by Cold Tea on July 29, 2014
yummo! I love banana pancakes. they are easy enough to do dairy free too – just substitute the milk with another (or cut down on flour and you may not even need milk!
I also love grating fruit (applefor pear) into my batter when there are no ‘nanas left
posted by Katharine on March 12, 2015
Hello, is there a gluten free flour you could recommend? Many thanks!
posted by Rebecca on March 14, 2015
I was wondering about the GF flour too, and would it be the same amount of flour or a little less? Or a little more milk if it was the same amount of flour? Thanks 🙂
posted by Kate on March 14, 2015
These were a hit at our place. My little one (16 months) ate six at brekky!
posted by Pia on August 27, 2015
@Katharine and Rebecca I made these this morning using half a cup of Buckwheat flour and half a cup of Brown Rice flour., I kept all the quantities the same and the turned out really well!
posted by Elise on September 11, 2015
These were a hit!! I also made a creamed corn version. I left out the banana and cinnamon and added 1 cup creamed corn and adjusted milk to about 1/2 cup. My 3 year old loved them and I’m looking forward to introducing then to my 6 month old soon 🙂
posted by Briar on February 12, 2016
These are delicious! So quick and easy to make – don’t forget to add the cinnamon. We love ours with some fruit on top and a little maple syrup – yum 🙂