Green Food
2012-03-07- Servings : 12-24
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
I need a green food mix to add to some of my other dishes, I don’t want Harry to get fussy about all things green. So this is the result of some testing, I think the corn was a nice sweetener, and I think Harry agrees.
Tip, I froze two batches, one with the puree on its own and the other with 1 cup of cooked rice mixed in.
Join us on Facebook for other foodie bits and pieces.
Ingredients
- ¼ leek, chopped
- 1 zucchini, chopped
- ½ cup creamed corn
- 1 cup broccoli floretts
- ½ cup frozen peas
- 1tbs butter
- ¼ cup apple puree (optional sweetener - I didn't need it)
Method
Step 1
Heat a saucepan and sautee leek in the butter until soft and fragrant -
Step 2
Add all ingredients (except apple) and cover. Bring to the boil then reduce the heat, simmer for around 10 minutes or until the veggies are soft -
Step 3
Add apple if desired, and puree together until you have desired consistency -
Recipe Comments
Post A Comment
Average Member Rating
(0 / 5)
0 people rated this recipe
posted by Tina on April 28, 2015
Does this recipe require water or any other liquid and if so how much? Thanks!
posted by Tina on May 18, 2015
Anyone able to respond to my query above???
posted by Allie on May 18, 2015
It doesn’t as it simmers in the corn. If you feel it needs some you could add 1/4 a cup at a time when you add the creamed corn. Ax