By: Jess | | On: January 22, 2013 | Category : Nutrition, Understanding Food Labels
The ingredients list can give you important information about the food product and what it contains, particularly if you are concerned about allergens or food additives. If you can make sense of it of course and know what to look for! All ingredients are listed in descending order by weight....
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By: Jess | | On: January 21, 2013 | Recipe Type: Baby Food, Dairy Free, Egg Free, Gluten Free, Purées, Textured Food, Wheat Free
We enjoyed a beautifully relaxing beach holiday recently with amazing sunny days and crystal clear water. George loved it! He also loved all food I “threw” together while we were away. It’s funny how everything seems to taste better while on holidays. I suddenly wish the bowl of muesli with...
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By: Allie | | On: January 16, 2013 | Recipe Type: Baby Food, Dairy Free, Dinner, Egg Free, Family Food, Textured Food, Textured Food, Toddler Food
Everyone makes “Spag Bol”, it is an Aussie staple and most kids enjoy making a huge mess and sometimes eating it from an early age. The only problem with Spaghetti Bolognese is that often we use store bought sauces which can make the salt quantity far too high for children....
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By: Allie | | On: January 15, 2013 | Category : Foods, Fussy Eaters, Nutrition, Tips & Tricks
We recently travelled to Fiji with my best friend and her family. The trip didn’t start off so well as we all had gastro and needed to delay the flight 48 hours – you can read more about my tips on the Flying With Kids And Food post. When we did...
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By: Allie | | On: January 14, 2013 | Recipe Type: Dairy Free, Egg Free, Family Food, Finger Food, Food, Healthy Snacks, Healthy Snacks, Lunch, Nutrition, Sides, Textured Food, Toddler Food, Vegetarian
My sister Julia is Vegan (she does not eat or use animal products – see more of her recipes here). Being Vegan is not easy, and you really have to teach yourself about nutrition to ensure you are giving your body all of the essential nutrients. Needless to say she...
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