By: Jess | | On: February 5, 2013 | Category : Fussy Eaters, Nutrition
The Nutritionally Balanced Lunchbox The new school year has begun and I’m sure all parents begin with the best intentions of sending their little kiddies off to daycare, preschool or school with the healthiest of healthy packed lunches and hope for them to eat and enjoy all its yummy goodness....
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By: Jess | | On: February 4, 2013 | Recipe Type: Baby Food, Dairy Free, Egg Free, Purées, Textured Food, Vegetarian
I’m trying to introduce a few more herbs into George’s meals in attempt to make the transition to family food easier. I feel this recipe has a “Morroccan” vibe happening with the pumpkin, couscous and mint. George loves it, on its own or with a small spoon of ricotta mixed...
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By: Jess | | On: February 4, 2013 | Recipe Type: Baby Food, Dairy Free, Egg Free, Purées, Textured Food, Vegetarian
I’m trying to introduce a few more herbs into George’s meals in attempt to make the transition to family food easier. I feel this recipe has a “Morroccan” vibe happening with the pumpkin, couscous and mint. George loves it, on its own or with a small spoon of ricotta mixed...
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By: Allie | | On: January 30, 2013 | Recipe Type: Dinner, Family Food, Finger Food, Healthy Snacks, Healthy Snacks, Kids Cooking, Kids Parties, Lunch, Toddler Food, Vegetarian
Ricotta, Spinach & Pinenut Pastries My main motivation for this ricotta, spinach and pine nut pastry recipe was to include more nuts in Harry’s diet. Check out our post on nuts and you will see how wonderful they are for children. The spinach filling is delicious on it’s own but wrapped...
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By: Allie | | On: January 28, 2013 | Recipe Type: Dairy Free, Dinner, Egg Free, Family Food, Finger Food, Gluten Free, Healthy Snacks, Healthy Snacks, Kids Cooking, Lunch, Toddler Food, Wheat Free
If you have any trouble at all at dinner time, you need to try the food-on-sticks thing. Kids, love it. Harry devoured these like a true pro, he barely paused to take a breath. Harry’s food is usually adapted from whatever Henry and I are having for dinner. This was...
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