By: Allie | | On: November 22, 2012 | Category : Fussy Eaters, Kids Cooking, Tips & Tricks
Whether your child is an angelic eater or a mealtime monster, interacting with and growing their own food is a great step towards developing positive food associations. You don’t need to plant a fully sustainable veggie patch to teach your children about food, many of us just don’t have the...
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By: Allie | | On: November 20, 2012 | Recipe Type: Egg Free, Healthy Snacks, Healthy Snacks
One of Harry’s favourite snacks of all time is a cheesy biscuit (like mother like son). I can’t have them in the house as he will sniff them out, but I am certain he still sneaks them out of Nanna when I’m not looking. So, this is my attempt at...
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By: Allie | | On: November 19, 2012 | Recipe Type: Egg Free, Family Food, Finger Food, Healthy Snacks, Healthy Snacks, Kids Parties, Lunch, Toddler Food, Vegetarian
Mini Puff Pizzas Sometimes, when out and about longer than expected, I pick up one of those cheese and tomato rolls from the bakery. Harry lurves having a cheeky nibble, so of course, I wanted to have a crack at making something similar. These are a mix between a pizza...
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By: Allie | | On: November 16, 2012 | Recipe Type: Egg Free
Dates have such a natural sweet flavour and they take this slice to a really yummy place. I used half quinoa flour and half plain flour as I do find the flavour of quinoa flour to be quite strong. I chopped the slice into squares and now have a stash...
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By: Jess | | On: November 14, 2012 | Recipe Type: Breakfast, Egg Free, Finger Food, Gluten Free, Healthy Snacks, Healthy Snacks, Toddler Food, Vegetarian, Wheat Free
Did you try the carrot & quinoa muffins and still have some leftover quinoa flour? Here is another healthy snack or breakfast option that you can use the flour for. The quinoa flour and almond meal give these pikelets a nutty flavour and a more dense texture than our previous...
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