Chef Jess
All Recipes and Posts by Jess
Beef & Vegetable Puree
This was George’s first try at beef and he laughed at us. Not so much at the food but at ...
Read more5 Top Tips to Keeping a Healthy Balance this Christmas
5 Tips for Keeping a Healthy Balance this Christmas The One Handed Cooks Christmas eBook is our FREE gift to you with any eBook or Meal Plan purchase. Filled with loads of recipe inspiration to bring festive fun to meal and snack times as well as joy to your kitchen. Merry Christmas, we hope... Read morePeach, Banana & Apple Puree
Summertime is a great time of year for fruit and George has been trying a great variety over the last ...
Read moreFish & Mercury – a Q&A
Including fish as part of normal, healthy and varied diet is important for your child’s health. Fish is high in protein, low in fat, and contains essential omega-3 fatty acids necessary for childrens’ growth and development, in particular their brain and vision. There is often a lot of talk about... Read morePick ‘n’ Mix Lentil & Veggie Mash
Does anyone else feel the same nervous anticipation as I do when trying new foods with their bub? Over the ...
Read moreCarrot, Parsnip, Cauliflower, Leek & Ricotta Puree
Carrot and parsnip puree was one of George’s favourite first food purees! He loves it. He still loved it when ...
Read more5 Reasons for ‘In Season’
Have you tried eating a mango in the middle of winter? It’s just not the same as enjoying them in summer when they are in season and at their peak. Fruits and vegetables are packed full of vitamins and minerals and high in fibre. Eating adequate amounts of fruits and... Read moreWhy Babies and Toddlers Don’t Need Fruit Juice
Some supermarkets have recently stocked the shelves with fruit juice marketed for babies as young as 6 months. We are not fans of this at all! Research conducted in Australia has linked consumption of fruit juice and fruit drinks, such as cordial, with childhood obesity. Approximately 1 in 4... Read moreUnderstanding Food Labels Part 2: Nutrition Claims
Understanding Nutrition Claims Low fat, reduced fat, high fibre, reduced salt, low salt, low sugar…! How many nutrient claims can one product list and how many do you have to understand? Well, there are lots actually and some can be easily misunderstood making you choose a product that is not... Read moreZucchini & Basil Muffins
These tasty, savoury muffins were whipped up quickly during one of George’s cat naps and were enjoyed at a picnic ...
Read moreUnderstanding Food Labels Part 1: The Nutrition Information Panel
In Australia and New Zealand food labeling is strictly regulated by Food Standards Australia New Zealand (FSANZ). Food labels are designed to help us make safer and healthier food choices. They labels tell us what is in the food product and how to prepare and store it. Does the thought... Read moreCreamed Corn
Creamed Corn Creamed corn and cheese toasted sandwiches were a favourite of mine when I was young. I can’t remember ...
Read moreQuinoa, Almond, Coconut & Blueberry Pikelets
Did you try the carrot & quinoa muffins and still have some leftover quinoa flour? Here is another healthy snack ...
Read moreBerry Oaty Breakfast Smoothie
George and I went and stayed with a friend recently and her little toddler absolutely loooves her smoothies. Amy would ...
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